QUAY Ingredients Fenugreek Seed are a great store cupboard addition.
Fedugreek is a traditional herb that has been used for centuries dating back to Ancient Egyptian times. The seeds are small brownish-yellow dried seeds of the plant Trigonella foenum-graecum which have a powerful, penetrating aroma with a bitter flavour and contain a source of naturally occurring nutrients and other healthful items that make it a wellness staple even in modern times.
They are a key flavouring in Indian cookery, used in vegetable dishes, pickles, curry powders and Bengal’s panchpuran spice mix. When it comes to cooking with fenugreek seeds, dry-fry them first very briefly in a dry pan over low heat in order to mellow them.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.