Fieldfare Frozen Loose Herby Parmentier Potatoes consist of small cubed frozen potatoes. They have additionally been lightly coated in herbs and also garlic.
A wonderful side to many dishes and an elevated version of your classic potato dish.
Suitable for Vegans, Vegetarians and Gluten Free.
Cook from frozen.
Oven: Pre-heat the oven at 220°C/428°F/Gas Mark 5). Spread the potatoes evenly on a baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until golden yellow and crispy.
Frying Pan: Heat some oil or butter. Put the product in the frying pan as soon as the oil is hot, or the butter is melted. Add salt and spices to your preference. Fry the product for 10-15 minutes at average temperature until golden/yellow and crispy. Turn regularly.