Filotea Le Matassine Tagliatelle Paglia e Fieno is a tasty combination of classical egg tagliatelle together with spinach.
This Tagliatelle Paglia e Fieno is made using an ancient family recipe and the same preparation and production methods, just soft wheat flour, the finest eggs, bronze drawn dough and a slow-dry technique, makes this a standout fresh pasta product that truly tastes homemade. The artisan egg pasta is flat, chunky and long, this is a lovely nest like shape that easily soaks up sauce with its rough texture and is a pleasure to admire and devour.
Suitable for Vegetarians.