Findlaters Duck Liver Paté with Apricots Poached in Cointreau, Sublime when smothered on roughly torn pieces of rustic bread.
Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Cointreau-poached apricot.
Suitable for those on a Gluten Free diet.
Made in a factory that handles Nuts.
Findlaters is a fine food company who specialise in pate and dips as well as gluten free bread. They started out as a restaurant and delicatessen in Linlithgow in 2004.
All their pates are still handmade in small batches similar to the way a high quality kitchen would do. Furthermore, we stock a choice of these, with many flavour combinations sure to get the party started.
Using only the best quality ingredients, it's no wonder they've won as many awards as they have.
Duck Liver (41%), Butter (from Cow’s Milk), Onions (Dried Onions, Water), Dried Apricots (Apricots, Preservative (Sulphur Dioxide)) (6%), Orange Juice, Sugar, Zest, Salt, Cointreau (Alcohol, Orange Zest, Sugar) (0.4%), Pepper, Garlic, Preservative (Potassium Sorbate), Orange Essential Oil (Rapeseed Oil, Orange Oil (20%)), Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate, Colour (Caramel), Antioxidant (Potassium Metabisulphite)), Herbs and Spices.