Findlaters Mushroom Paté with Madeira Wine & Truffle Oil is an earthy paté with a smooth, creamy mouth feel. With a combination of wild mushrooms which have been infused with madeira wine and then finished off with luxurious truffle oil and dried seaweed for an intense umami taste.
Ideal for enjoying with freshly baked bread and crackers with lashings of luxury jersey butter or add onto your next charcuterie board.
This award winning paté is made with the best quality ingredients available for the ultimate experience.
Findlaters is a fine food company who specialise in pate and dips as well as gluten free bread. They started out as a restaurant and delicatessen in Linlithgow in 2004.
All their pates are still handmade in small batches similar to the way a high quality kitchen would do. Furthermore, we stock a choice of these, with many flavour combinations sure to get the party started.
Using only the best quality ingredients, it's no wonder they've won as many awards as they have.
Mushrooms (Dried Mushrooms, Water), Butter (Milk), Madeira Wine (Padina, Madeira, Salt, Sulphites), Haricot Beans, Hard Cheese (Milk), Arborio Rice, Dried Onion, Garlic, Herbs and Spices, Salt, Vegetable Stock (Salt, Vegetable fats (Palm, Shea Butter, Sal Butter), Potato Starch, Yeast Extract Sugar, Onion Powder, Carrots, Herbs & Spices, Celery Seeds, Tomato Powder, Red Bell Pepper, Caramel Syrup, Flavourings (contain Celery), Leek, Maltodextrin), Sugar, dried Kelp, White Truffle Oil, (White Truffle, Vegetable Oil), French Mustard (Water, Mustard Flour, Spirit Vinegar, Fortified Wheat Flour, (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin,) Salt, Caramelised Sugar Syrup, Acidity regulator,: Acetic acid, Mustard Bran, Sugar, Herbs a& spices, Pimento)
Mustard, Wheat, Celery, Milk & Sulphites.
Made in a factory which also handles Nuts.