2x PART BONED CHICKEN BREAST SKIN ON WITH A GARLIC BUTTER GLAZE
Cooking instructions
PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 40-50 MINUTES
Ingredients
Chicken Breast(91%), Modified Starch, Vegetable Fat Powder (Palm Oil, Lactose (MILK), MILK Protein), Salt, Maltodextrin, Sugar, Dried Garlic (9.5%), Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Parsley (3.5%), Butter Powder 72% Fat (Butter (MILK), Skimmed MILK) (2%), Colours (Curcumin, Paprika Extract), White Pepper, Natural Flavourings Paprika, herbs CELERY LEAVES, parsley, chives).
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 500g