The Garlic Farm Garlic Mayonnaise with Lemon & Black Garlic (240g)

£4.29

The Garlic Farm Garlic Mayonnaise with Lemon & Black Garlic is deliciously Smooth with a velvety zing.

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In stock

Description

The Garlic Farm Garlic Mayonnaise with Lemon & Black Garlic has an addictive quality with creamy garlic flavours.

This Garlic Mayonnaise with Lemon & Black Garlic has a sweet flavour of heat aged black garlic, that is balanced perfectly with tart lemon and a dash of mustard. This is by far a posh mayonnaise that tastes as it should.

Add liberally as a topping to a traditional steak sandwich served with crisp chunky fries & fresh crisp salad. Perfect with grilled meats or when used simply as a dip.

Suitable for Vegetarians and those on a Gluten Free diet.

Brand

The Garlic Farm

The Garlic Farm have been growing garlic on The Isle of White for over 60 years. They have plenty of experience exploring the history and experimenting with different variety’s. Now creating a wide range of products from garlic mayonnaise and chutneys to black garlic beer and also garlic ice cream. They’ve travelled far and wide in search of “The Mother of all Garlic” and continue to make garlic connections across the globe. The business is only growing and they continue to put out new and exciting products. At Gates Farm Shop, we stock a range of their products for everyday use and special occasions. Add garlic infused products to your meals for that extra kick of flavour. Everything tastes better with garlic.

Ingredients

Sunflower Oil (66%), Free Range Pasteurised Egg Yolk (12%) (Egg Yolk, Salt), Water, Black Garlic Puree (3%) (Black Garlic, Water, Acidity Regulator: Acetic Acid, Preservative: Potassium Sorbate), Garlic Puree (4%), White Wine Vinegar (3%), Lemon Juice (1.5%), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Toasted Garlic (0.003%), Tomato Paste, Chipotle Chilli Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Red Chillies.

Allergens

Mustard and Egg.