The Garlic Farm Oak Smoked Garlic Bulbs will turn a simple dish into one with extraordinaire flavour.
These Oak Smoked Garlic Bulbs are hot smoked on the Isle Of Wight over English Oak, for a seductively smoky oak flavour, reminiscent of summer barbecues and wild cooking. It is ideal for dishes where regular garlic might be too intense, it adds an intriguing layer of flavour to family favourites such as lasagne, Shepherds’ Pie, and cauliflower cheese.
Simply outstanding stuffed inside a roast chicken or enhance gravy and mayonnaise, mash into butter to make finger-licking garlic bread, or use to crown steaks and Portobello mushrooms for delicious vegetarian garlic recipes.
Please note: these oak smoked garlic bulbs are partially cooked, they will feel soft to the touch and will keep for up to two weeks.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.