The Lincolnshire Drizzle Company- Vegan Garlic Pesto is the best essential larder stand-by.
This delicious vibrant Vegan Garlic Pesto is made by blending Extra Virgin, Cold Pressed British grown rapeseed oil with white wine vinegar basil and garlic for a delicious healthier alternative to original pesto.
Simply stir a couple of tablespoons through hot cooked pasta, or spread onto crusty bread and bake as an alternative to garlic bread. Makes delicious garlic mushrooms too.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.