Garofalo Casarecce will bring the taste of natural goodness to the table.
This Casarecce is made with 100% superior quality organic durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Casarecce originates from Sicily, but is also typical of central southern Italy. It has a versatile short pasta shape, like a very narrow, twisted and rolled tube, that works well with both light sauces and also chunky thicker sauces.
Suitable for both Vegans and Vegetarians.