Garofalo Fusilli are golden curls of durum wheat semolina.
This Fusilli are the most popular in the UK. The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad. Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
They go best with traditional fish or meat-based condiments, as well as whimsical vegetarian variations. Excellent baked, too.
Suitable for both Vegans and Vegetarians.
