Garofalo Fusilli Lunghi is excellent with everyday recipes, as well as more daring experiments.
This Garofalo fusilli lunghi dry pasta is made in Gragnano near Naples in Italy, the home of pasta and made from 100% robust desert durum wheat and shaped using a bronze die, giving Garofalo pasta its premium taste and texture. The pasta has a wonderful long corkscrew shape, adults and children will love this wiggly looking spaghetti.
Suitable for both Vegans and Vegetarians.