Garofalo Gluten Free Casarecce (400g)


This Garofalo Gluten Free Casarecce is perfect for those who won’t give up the flavour of the traditional pasta.

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Garofalo Gluten Free Casarecce guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.

This Gluten Free Casarecce is made with corn, brown rice and quinoa which is designed to create an excellent taste for coeliacs and gluten intolerant. It is high in fibre and the shape is twisted and open in the middle, to grab the sauce and the texture is rough, for an amazing al dente experience.

Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.



Garofalo consists of a pasta company founded in 1789 in Gragnano, otherwise known as the home of pasta. The area has ideal conditions for drying pasta as well as the presence of spring water which feeds the mills.

At Gates Farm Shop, we sell a selection of traditional and gluten free alternatives. Furthermore, there is a range of fantastic pasta sauces and pesto's to finish off your meal.

This Italian pasta speaks for itself as a product with the highest quality. The companies dedication to excellence and the soaring contemporary standards is a fantastic addition.


Corn Flour 70%, Rice Flour 18%, Corn Starch, Quinoa 3%, Stabiliser: E471.