Garofalo Gluten Free Casarecce guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
This Gluten Free Casarecce is made with corn, brown rice and quinoa which is designed to create an excellent taste for coeliacs and gluten intolerant. It is high in fibre and the shape is twisted and open in the middle, to grab the sauce and the texture is rough, for an amazing al dente experience.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.