Garofalo Gluten Free Linguine guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
This Gluten Free Linguine is made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant. The pasta offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.