Garofalo Gluten Free Penne Rigate are prepared with corn and rice flour and quinoa, all gluten free. Try them with your favourite condiments.
Suitable for Vegans, Vegetarians and Gluten Free.
Ingredients: Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Stabiliser: E471 Mono and Diglycerides of Fatty Acids.
May contain soybeans and lupin traces.