Garofalo Potato Gnocchi 500g
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture
Ingredients
Potato Puree( Water, Potato Flakes equal to 85% Potato), Wheat Flour, Salt, Natural Flavour, Acidity Regulator:E575, Preservative E200
Contains: Wheat
Garofalo consists of a pasta company founded in 1789 in Gragnano, otherwise known as the home of pasta. The area has ideal conditions for drying pasta as well as the presence of spring water which feeds the mills.
At Gates Farm Shop, we sell a selection of traditional and gluten free alternatives. Furthermore, there is a range of fantastic pasta sauces and pesto's to finish off your meal.
This Italian pasta speaks for itself as a product with the highest quality. The companies dedication to excellence and the soaring contemporary standards is a fantastic addition.
