Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
This Gluten Free Spaghetti is made with corn flour, brown rice, potatoes and quinoa and has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it’s ideal paired with both hot and cold dishes.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.