Garofalo Linguine enhances vegetable and fish-based condiments.
This Linguine is a long flat pasta made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience.
Suitable for both Vegans and Vegetarians.