Garofalo Mafalda Corta is the ancient speciality created with the artisan knowledge of Neapolitan pasta makers.
This Mafalda Corta is wide, ribbon-shaped pasta, with a wavy edge on both sides, perfect for adhering to the sauce. Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience.
Suitable for both Vegans and Vegetarians.