Garofalo Orzo is precious grains of pasta whose shape takes inspiration from grains of rice.
This Orzo is also known as risoni, a form of short-cut pasta, shaped like a large grain of rice. Orzo is made with semolina, a type of flour made from durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. The word orzo is Italian for “barley,” and a reference to the size and shape of the pasta. They are very versatile, and can be used in a range of recipes.
The classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.
Suitable for both Vegans and Vegetarians.