Garofalo Pesto Calabrese Red Pepper & Ricotta has a taste capable of seducing the most daring palates.
In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce that can be used both as a dip and a pasta sauce.
Perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas.
Suitable for those on a Gluten Free diet.