Garofalo Tagliatelle will bring the unforgettable taste of Italy to your dinner table tonight.
This Tagliatelle is made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture. Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning “to cut”, tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. The shape of the pasta easily soaks up sauce with its rough texture, resulting in a unique tasting experience.
Its traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.
Suitable for both Vegans and Vegetarians.
