This Gimblett’s Guide to the Best of British Cheeses is a comprehensive guide to 80 of Britain’s finest cheesemakers and over 230 cheeses with tasting notes, drink matches and photos. Gimblett’s Guide does for British cheese what wine guides have done for the best wines for years.
Francis has perfectly captured the passion, sprit and sheer deliciousness of British cheese in his new book. If you love cheese, you will love this book. – Patrick McGuigan, Food Journalist and cheese writer.
A brilliant A – Z guide of the people who make up Britain’s cheese industry and sure to bring you inspiration for the next weekend cheeseboard. Impress your friends with your knowledge and get to know what cheeses are around you. A thoroughly enjoyable book packed full of knowledge.