Glebe Farm (Gluten Free) Self Raising Flour is a versatile flour that makes fabulous cakes & biscuits.
This Self Raising Flour is gluten and wheat free, which is mainly based on rice flour which tends to be non-allergenic and digests well for most people.
A recipe for a succulent and light Victoria sponge cake and delicious lemon drizzle cake is on the bag.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
Brand
Glebe Farm
Glebe Farm is a food company who specialise in Gluten Free products. In addition, we stock a selection of their baking products and breakfast foods.
The company was started by Rebecca in 2000, selling bread at local farmers markets. Furthermore, she discovered the real need and desire for gluten free bread products and came up with a solution.
From there, in 2008 the first crop of oats were planted and the outcome was a range of gluten free porridge and muesli as well as granola.
Ingredients
Potato Starch, Rice Flour, Gluten Free Baking Powder (Raising Agents: Disodium diphosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.
