Gorgonzola Cheese is a veined Italian cheese, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.
Ingredients: Cows Milk, Pasteurised
Allergens: Milk
A wonderful addition to any cheeseboard.
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Gorgonzola Cheese is a veined Italian cheese, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining.
Ingredients: Cows Milk, Pasteurised
Allergens: Milk
Weight | 200g, 400g |
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