This Grandma Wild’s Christmas Pudding Biscuits Reindeer Tube has a festive design and would make a lovely gift. In addition, this could also work as a little self indulgence.
Made to the highest standards in a modern bakery as well as using methods handed down through four generations.
Suitable for Vegetarians.
Grandma Wild’s is a fourth generation family business from humble beginning in the Victorian seaside resort of Morecambe. Still carrying on tradition using many of the same recipes created by their great grandmother Annie Wild over 100 years ago.
The family opened a shop in the 1920’s in Haworth and years later moved to a larger premises outside of the town. This remained the family bakery until 2000 until it was moved to Steeton, West Yorkshire.
They still hold true, traditional family values and a commitment to creating the best products.
Wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, vegetable oil (palm, rapeseed, water, salt, natural flavouring), oats, currants: currants, sunflower oil; glace mixed peel (glucose-fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid; preservative: sulphur dioxide), mixed spice (coriander, cinnamon, ginger, cardamom, cloves, fennel, nutmeg), sugarcane syrup, raising agents: sodium bicarbonate, disodium diphosphate; butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavour).