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Atkins & Potts Green Peppercorn Sauce is a properly peppery condiment with plenty of punch and is made with British free range eggs.
This quick-to-use classic warming rich sauce tastes amazing with steak, duck or game dishes. It also works wonderfully well with traditional sausages or thick-cut beef.
Suitable for Vegetarians and those on a Gluten Free diet.
Atkins & Potts are a family run business who have been producing, quality as well as award winning food since 2005.
Furthermore, Gates Farm Shop stocks a range of their products to make your life a little easier as well as tastier. From pre made gravy's and stock to curry sauces and steak sauces, they have it all.
In addition, we stock a range of their unmissable sweet glazes and condiments.
Whether you're cooking for yourself or for others, these sauces will add the perfect finishing touches. From everyday dinners to desserts and canapés, Atkins & Potts have you covered.
Rapeseed Oil, Water, Green, Peppercorn Paste (11%) (Green Peppercorns, Water, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Tomato Paste, Lemon Zest.
Egg & Mustard.
