This delicious Hambleton Bakery Small Wholemeal Loaf is made with 100% Boston stone ground wholemeal flour from the Maud Foster Windmill. This produces a loaf with a distinctive taste of wheat.
Try slicing the bread and enjoying toasted with lashings of salted butter or use for sandwiches with cold meats and rich cheeses. Not only does this taste great but it’s also brilliant for digestion.
Suitable for Vegetarians.