Al’Fez Houmous is a well-known, versatile dip made with chickpeas and garlic.
A creamy dip with a mild, nutty taste, it can be served straight from the jar or spread over a shallow dish and garnished with chopped parsley, a sprinkling of chilli and a drizzle of olive oil.
Enjoy dipping with fresh vegetable sticks, pitta chips or use as a filling in pitta pockets and wraps.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.