Jamaican Jerk 1/2 Spatchcock Chicken

£11.60

Local Delivery or Collect in Store Only. *

Description

HALF OF A NORFOLK CHICKEN, SPATCHCOCKED MARINADED IN A SLIGHTLY HOT JAMAICAN JERK SAUCE

Cooking instructions

BBQ OR PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 50 MINUTES

Ingredients

70% Vegetable oils (rapeseed, sunflower), vegetables (spring onion, garlic, bell pepper), spices (allspice, chillies, jalape?o pepper, smoked paprika, cloves, nutmeg, cinnamon), salt, cane sugar, natural flavourings, paprika concentrate, orange peels, 0,3% herbs (thyme)

Additional information

Country of origin: UK

SUITABLE FOR FREEZING

MINIMUM WEIGHT 600g