John Ross Smoked Salmon is a little piece of heaven, classically cold smoked in their traditional and historic red brick kilns in the heart of Scotland.
Wonderful with either scrambled or poached eggs with some sublime fluffy, fresh bread and creamy avocado for the ultimate wake me up breakfast treat.
John Ross is a company of master curers and smokers since 1857. With a smokehouse which sits on the East Coast of Scotland and a respect for centuries old methods.
They are one of the last smokehouses to hand prepare Scottish salmon by hand. This is additionally using traditional brick kilns. With a selection of smoked and kiln roasted salmon as well as fresh fish and smoked meats.
At Gates Farm Shop, we stock a range of their smoked salmon products ideal for adding some pep to your meals.
Salmon (Fish), Salt, Sugar.