4X PORK LOIN STEAKS IN A KENTUCKY BOURBON GLAZE
Cooking instructions
BBQ OR PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 30-40 MINUTES
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 450g
