Clarkes Queniborough Lamb Stew with Minted Dumpling is packed full of pieces of English lamb. Braised with carrots, potato and also celery in a rich sauce with tomatoes and rosemary, accompanied by a minted dumpling.
Filled with high quality ingredients, mainly locally grown or reared. Wonderful for either a lunch at work or a quick dinner when you don’t have the time to prepare a whole meal. Frozen for longer shelf lives and less food waste.