Citrus blend of sharp lemon juice and Lincolnshire grown Rapeseed Oil which gives a tangy and fruity taste. Amazing drizzled over a leafy green salad and transform any fish by drizzling over a good measure before covering with foil and baking. It doesn’t overpower the fish, it complements it perfectly.
Ingredients: Rapeseed Oil (61%), White Wine Vinegar, Sugar, Dried Onion, Salt, Lemon Oil (0.6%), Ground White Pepper.