Lemongrass is also knowns as citronella is a herb with a floral, lemony yet grassy taste which is commonly used in Thai cuisine. Ideal in Thai green curries, Asian salads, to flavour your oil for cooking or even to use in place of a wedge of lemon or lime in a glass of water.
With a strong zesty flavour, these fresh lemon grass sticks can be used whole, crushed or slices to help bring out the taste. Perfectly paired with fish, beef, noodles and also vegetables to enhance other natural flavours. Mix with ginger or fierce birds eye chillies for a match made in heaven.