Sunita Light Tahini is a good source of protein and calcium, making it a nutritious addition to vegan and vegetarian diets.
Made using hulled sesame seed that are carefully roasted and stoneground giving a creamier taste and contains a good source of nutrients. This fantastic fine paste is part of a staple ingredient in the Eastern Mediterranean, tahini is now more widely appreciated for its delicious taste and versatility.
Serve with pitta bread for a wholesome snack or starter. Use to make home-made hummus.
Suitable for Vegans and Vegetarians and those on a Gluten free diet.