Liguori Paccheri di Gragnano Pasta captures the sauces and enhances the flavour.
This Paccheri di Gragnano Pasta is made with 100% Italian Durum Wheat and made in Gragnano the birthplace of dry pasta using traditional Bronze die cut, dried at low temperatures. The pasta is a typical shape of pasta from the Campania region, that resembles a giant macaroni. The Pasta Gragnanese Paccheri not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the sauce with which they are served.
Its a great success in timbales with meat sauce or with cheese and aubergine filling and also with fish.
Suitable for both Vegans and Vegetarians.