QUAY Ingredients Kaffir Lime Leaves are intensely fragrant and are an essential ingredient in Thai cuisine.
These Lime Leaves are a good substitute when fresh kaffir leaves are not available. Each leaf needs to be re-hydrated before use, but will then infuse a delicate zesty taste into your cooking for a great new flavour dimension.
Perfect for adding to Thai-style curries and stir fries, crushing and using in fish cakes for a delicious, fresh and aromatic flavour also using to stuff the cavity of whole sea bass, along with slices of lime and a knob of butter, before wrapping in foil and baking.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.