Made for Drink Salami Chips are smoked over beech wood so this gives an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.
Mangalitza is a breed of pig famed for the flavour of its fat and traditionally used in the salamis of Hungary.
Ingredients: Mangalitza pork, salt, paprika, ground caraway seeds, garlic, dextrose [colour paprika extract, preservative sodium nitrite & smoked over Beech Wood]