Mixed Chantenay Carrots

Brighten up your meal with some colourful carrots.

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Mixed Chantenay Carrots are sweet little carrots in a range of colours. This variety was originally developed in the Chanteney region of France during the 18th century.

Perfect when boiled or roasted for a side dish, they also make a wonderful snack when eaten raw.

Additional information


500g, 1kg