SKIN ON BONE IN CHICKEN THIGHS IN A MOROCCAN GLAZE
Cooking instructions
PREHEAT OVEN TO 180oC (190oC NON FAN ASSISTED), PLACE CHICKEN ON A NON STICK OVEN TRAY AND COOK FOR 40-50 MINS
Ingredients
Chicken Thigh(91%),Maltodextrin, Sugar, Modified Starch, Spices (Paprika, Cumin (2.5%), Coriander, Cayenne, Turmeric, Cardamom, Black Pepper, Ginger, Cinnamon), Salt, Yeast Extract (Yeast Extract, Salt), Dried Herbs (Mint, Parsley), Dried Onion, Dried Garlic, Acid (Citric Acid), Colour (Paprika Extract), Natural Flavourings
Additional information
Country of origin: UK
SUITABLE FOR FREEZING
MINIMUM WEIGHT 700g
APPROXIMATLY 6 – 7 SMALL THIGHTS DEPENDANT
