Atkins & Potts Moroccan Harissa Sauce is a hot, aromatic sauce made from chilli and other assorted spices and herbs, widely used in North African and Middle Eastern cuisines.
This quick and easy Moroccan Harissa Sauce is the essential ingredient in traditional lamb or fish stews with vegetables and in the sauce for couscous, Harissa is also served as an appetizer with olives and tuna.
Suitable for Vegetarians and Vegans and those on a Gluten Free diet.