Chestnut Mushrooms are the choice of mushroom connoisseurs, the chestnut variety has a brown skin and a more intensely earthy flavour. They also have a slightly nutty taste.
This versatile mushroom is ideal for use in salad and pasta dishes as well as being particularly flavoursome when sautéed for a side dish.
A great dinner party starter. Sautee with garlic and parsley and serve on crispy rye bread.