QUAY Ingredients Yellow Mustard Powder is a pure ground mustard powder, made from yellow mustard seeds.
If you’re a maniac for mustard, then you will love this versatile ingredient. This Yellow Mustard is a fine-textured powder that is golden in colour with a sharp, mildly spicy flavour and aroma. Its native to the eastern Mediterranean region and comes from the same plant family as brown mustard, wasabi, watercress and horseradish. Its seeds have a pungent, spicy kick that is brought to its fullest expression by grinding them into a powder that acquires an earthy taste when cooked.
Simply mix with cold water to make a hot English mustard.
Can be used in soups, stews in gravies to thicken and add extra flavour, also ideal for rubbing into chicken or beef before roasting to give a delicious mustard flavour and adding to mashed potato, even great as a base for seasoning mixes.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.