QUAY Ingredients Brown Mustard Seed are hot seeds, commonly used for Indian cuisine.
These Brown Mustard Seeds have a split personality. Added whole to a dish (like cauliflower or potatoes) they provide a wonderful crunch and pop. Ground, they are hot and spicy. Use them in pickling, grind them with vinegar and salt to make spreadable mustard out of them, make aloo gobi or dal, or use them in the marinade for a pork loin.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.
