QUAY Ingredients Ground Nutmeg is perfect for both, sweet and savoury dishes.
Aromatic nutmeg is a delicious addition to dishes. Originating from the nutmeg tree, which is indigenous to the Spice Islands of Indonesia, the nutmeg seed lies underneath a red lacy coating of mace.
This convenient, ready-to-use Ground Nutmeg is freshly ground, releasing warm and woody notes – its iconic smell instantly brings to mind sweet mulled cider or a festive eggnog tipple at Christmas. But spicy nutmeg is a popular choice in baking recipes all year round – not only due to its wonderfully sweet flavour, but also the depth it gives dishes by cutting through rich ingredients, whether stirred into a creamy cheese sauce or baked into a cheesecake. In savoury cooking, try using it to add a further layer of flavour to a Caribbean curry or to enhance root vegetables like pumpkins and squash.
Delicious grated onto hot milky drinks, milk puddings and custards too.
Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.