Don Gastronom Spicy Peppers (370g)


These Don Gastronom Spicy Peppers have a delicious zing on top of juicy pepper.

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Don Gastronom Spicy Peppers are simply delicious eaten as a tapas with other nibbles.

These whole green Spicy Peppers are presented pickled in wine vinegar, giving these hot Spanish chillies a sharp tang and are a key ingredient in Gilda – a quintessentially Basque pintxo which combines Guindilla chillies with olives and anchovy fillets.

They are excellent on pizza, they will brighten up your sandwiches and invigorate cheese boards and cured meat platters.

Suitable for both Vegans and Vegetarians and those on a Gluten Free diet.


Hot Peppers, Water, Wine Vinegar, Salt, Acidifier, Citric Acid and Antioxidents, Ascorbic Acid, Sulpher Dioxide.


Sulpher Dioxide.