Frozen Pain Au Chocolat to cook at home. Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.
Cooking Instructions: Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature. Egg wash and bake in the oven at 190°c/ 375°f/ Gas Mark 5 until golden brown (Approximately 8-10 minutes).
Ingredients: Wheat Flour, Water, Butter (Milk) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322(Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, Egg, Wheat, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt.
Allergens: Wheat, Milk, Barley, Spelt & Egg.