Panealba Griss D’or Breadsticks Black Olive are the classic Italian pre-dinner snack.
These Breadsticks are made in Piemonte, the artisan bakers at Grissini hand twist these traditional rubatà but first they add a few twists of their own to the recipe, using golden, crunchy maize flour and local black taggiasca olives.
Grissini recommend wrapping them in finely sliced prosciutto ham for an authentic Italian merenda. Or snap one in half, inhale the rich olive oil aroma and simply enjoy them on their own.
Suitable for both Vegans and Vegetarians.